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RANNUNCULACEAE

                             RANNUNCULACEAE
                       Download as PDF [click here]
1)      ACONITE  
Source:
                      Aconitum napellus
Family:
                      RANNUNCULACEAE
Part Used:
                     Dried Roots  
English name:
                     Aconite/ Bachang(hindi)
Urdu Name:
                      میٹھا زہرتیلیا
Constituents:
Important constituents are:Aconite, Hypoconite, Aconitic Acid
Others are: Succinic Acid & Starch
Uses:
Used as Analgesic, Diuretic, Dioaphoretic, and also as Anti-Pyretic

2)      LARK SPUR
Source:
                      Delphinium ajasis
Family:
                      RANNUNCULACEAE
Part Used:
                     Dried Roots and Ripened Seeds
English name:
                     Lark-spur
Urdu Name:
                     جدوار (Jadwaar)
Constituents:
                     Ajacin, Ajacinine, Delphinine
Uses:
Used as Anodyne,
Used in liver diseases
Anti-dote for Snake poisoning & aconite poisoning

3)      PULSATILLA
Source:
                     Pulsatilla vulgaris
Family:
                      RANNUNCULACEAE
Part Used:
                     Whole dried herb
English name:
                     Pasque flower
Urdu Name:
                   رتن  جوگ 
Constituents:
Anemonic acid , anemonin, tannins, succinic acid, flavanoids(color indicating)
Uses:
Used as purgative & anti-spasmodic
Used in inflammation & infection of male and female reproductive system
Also used as an Emmeriagogue (increase inflow of blood during Manstural cycle)
4)      HYDRASTIS
Source:
                     Hydarstis canadensis
Family:
                      RANNUNCULACEAE
Part Used:
                     Dried root
English name:
                     Golden seal
Urdu Name:
                    زردجڑ
Constituents:
Important: Hydrastine, Candeine and Barberine
Uses:
It is used as astringent,
It is used in GIT, Nasal , Uterus & Vaginal infections
It is used to control heamorrhage.
Regards : Dr. Ayesha Asif(Lecturer, Faculty of pharmacy ,Hajvery University ,Lahore,Pakistan)
Uploaded by : Dr. Ali Mansoor Malik

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